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GOLD SPONSOR
2026 will mark the 16th Annual Smoke on the Lake BBQ Festival. This is the largest fundraiser for the Rotary Club of North Cobb!
Join us for the 2-day BBQ competition with over 12,000 attendees. There will be BBQ Cook Teams which means plenty of food, a live music concert Friday night, local entertainment, children's activities, and more.
On-site display space (up to 10’x20’ and tent, table and chairs included)
Opportunity to sample product (sample size limited to 4oz)
Naming rights to one (1) asset (asset opportunities – choose one: Ground Act, Kids Zone, Stage, Chill Zone Tent, ATM
Logo placement in select contracted print promotion
One (1) Complimentary Cook Team
Logo placement on festival flyers (Must have high-res logo by April 1, 2025)
Logo on festival t-shirt (must have high-res logo by April 1, 2025)
Two (2) tables of six for the Friday night concert
Two (2) VIP Parking Passes
Twelve (12) Passes to the Publix VIP Lounge on Friday night for complementary charcuterie, fruit and desserts.
QUESTIONS? Please contact Mel Stowers at mstowers@stowersco.com or 404-626-5966.
2026 will mark the 16th Annual Smoke on the Lake BBQ Festival. This is the largest fundraiser for the Rotary Club of North Cobb!
Join us for the 2-day BBQ competition with over 12,000 attendees. There will be BBQ Cook Teams which means plenty of food, a live music concert Friday night, local entertainment, children's activities, and more.
On-site display space (up to 10’x20’ and tent, table and chairs included)
Opportunity to sample product (sample size limited to 4oz)
Naming rights to one (1) asset (asset opportunities – choose one: Ground Act, Kids Zone, Stage, Chill Zone Tent, ATM
Logo placement in select contracted print promotion
One (1) Complimentary Cook Team
Logo placement on festival flyers (Must have high-res logo by April 1, 2025)
Logo on festival t-shirt (must have high-res logo by April 1, 2025)
Two (2) tables of six for the Friday night concert
Two (2) VIP Parking Passes
Twelve (12) Passes to the Publix VIP Lounge on Friday night for complementary charcuterie, fruit and desserts.
QUESTIONS? Please contact Mel Stowers at mstowers@stowersco.com or 404-626-5966.